A classical Assam from the second plucking period from one of the top plantations of the region. For almost 100 years now, excellent teas have been produced here, and this delicacy with its wiry, colourful leaf and strong, spicy flavour with a rich malty character is no exception. Delicious served either pure or with sugar and cream, like in Eastern Frisia.
Brewing guide:
1 tsp per cup / 4-5 heaped tsp per litre in just boiled water. Infuse for 3 - 5 minutes.
