This whole leaf Dimbula Ceylon Orange Pekoe is one of the most sought after Sri Lankan teas. Grown at altitudes of 1200 metres growth is slow therefore producing a smooth, intense flavour. Kenilworth can be drunk at any time of day and is well suited to milk and sugar.
Use 1 level teaspoon per cup and steep for 4 minutes in just boiled water.
A lovely afternoon tea although there is a need to be precise with the measure - too little & it's too weak and not as pleasant if too strong either.
This is a great tea, I have a few cups every day. It's also very forgiving, so if you forget to take the tea leaves out of the cup/pot on time it's still a nice cup of tea (many other teas get quite bitter when you leave them to stew even a few mintues too long).
