The Doom Dooma river winds its way through the picturesquely located tea garden and contributes to watering the tea plantations which extend to more than 658 hectares.
The beautiful leaf catches the eye: very even, wiry, long and with lots of golden-brown tips. And its inspiring taste: strong and fully spicy, copper-colored in the cup with a spicy, slightly malty note - a real Assam lover's tea.
Brewing guide:
1 tsp per cup / 4-5 heaped tsp per litre in just boiled water. Infuse for 3 - 5 minutes.
