A strong, full flavoured, round Assam from the first picking....but smooth enough to be reminiscent of a fine darjeeling.
Use 1 heaped teaspoon per cup and steep for 4 minutes in just boiled water.
A strong, full flavoured, round Assam from the first picking....but smooth enough to be reminiscent of a fine darjeeling.
Use 1 heaped teaspoon per cup and steep for 4 minutes in just boiled water.
