Close to the city of Darjeeling, at an altitude of between 915 and 1,375 m, you will find the cultivation area of this rather small tea plantation. Jungpana has been known as a high-quality garden for several decades now. The qualities produced, which come mainly from Chinese bushes, are in high demand world wide. The inbetween we are offering excels due to its well-worked leaf, a light amber cup and an incomparable, slightly flowery, scented bouquet. A special tea with a delicate, fine taste for a perfect Sunday afternoon.
Brewing guide:
1 tsp per cup / 4-5 heaped tsp per litre in just boiled water. Infuse for 2 - 4 minutes.
