The Soom estate, which is surrounded by the mountain river "Little Rangeet", has provided us with a very high yielding, fresh and full-flavoured broken leaf tea. Its black, rough, grainy leaf with green tips unfolds a wonderful ,muscatel flavour and a bouquet of scented spiciness.
Grown with organic ingredients.
Brewing guide:
1 tsp per cup / 4-5 heaped tsp per litre in just boiled water. Infuse for 2 - 4 minutes.
