This tea has curly leaves with green portions, typical of the Souchong rolled leaf process mainly found in northern Indian teas. Its very strong flavour will delight Darjeeling admirers even when water quality is poor. The Sungma Tea Estate is located in the Rung Bong Valley. Here, tea plants are cultivated at altitudes of between 1,420 and 2,360 m above sea level on an area of approximately 281 hectares.
This dark and light green Broken Pekoe Souchong delights us with its reddish gold shimmering colour. It has a strong and spicy taste and scent.
Grown with organic ingredients.
Brewing guide:
1 tsp per cup / 4-5 heaped tsp per litre in just boiled water. Infuse for 2 - 4 minutes.
