Caffeine is extracted from this tea by the CO2 method, which leaves the flavour intact. Sencha is a 'steamed tea' in the Japanese style with a very smooth and light flavour.
Use 1 heaped teaspoon per cup and steep for 3 minutes in 80°C water.
Caffeine is extracted from this tea by the CO2 method, which leaves the flavour intact. Sencha is a 'steamed tea' in the Japanese style with a very smooth and light flavour.
Use 1 heaped teaspoon per cup and steep for 3 minutes in 80°C water.
