The very wiry leaves produce a jade-green colour infusion with a soft, slightly sweet flavour.
Use 1 heaped teaspoon per cup and steep for 2 minutes in 90°C water.
The very wiry leaves produce a jade-green colour infusion with a soft, slightly sweet flavour.
Use 1 heaped teaspoon per cup and steep for 2 minutes in 90°C water.