An organically produced green tea from one of the best-known plantations in thie Darjeeling region that combines the character of Himalayan teas with the freshness of green tea. It comes from the early summer harvest and is distinguished by a great fullness and elegance.
Grown with organic ingredients.
Brewing Guide:
One level teaspoon per cup / 4-5 heaped tsp per litre.
Infuse for 2 - 3 mins in 80°C water.
